Brown Teff Flour 1 Kg
R84.00
Available in 1kg. Store in freezer to prolong shell life.
These grains have a mild nutty and molasses flavor. Teff Flour is a popular substitute for wheat flour because it is naturally gluten free and has a favorable nutrient profile. It is naturally high in protein, dietary fiber, and calcium.
GMO-free
It is believed to help regulate blood sugar levels, support heart health, and aid in digestion due to its high fiber content and low glycemic index. It is also rich in antioxidants, which can help protect against oxidative stress and inflammation in the body.
Description
It can be used to make pancakes, waffles, bread, muffins, cookies, and other baked goods. It can also be used as a thickening agent in soups, stews, and sauces, adding depth of flavor and nutritional value to dishes. In addition to its culinary uses, it is associated with several health benefits.
