Fennel Seeds Whole 250g
R73.00
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
Spices and herbs like fennel seeds offer flavor, aroma and potential health benefits. Whether you use fennel seeds for pickling vegetables, seasoning sausage or making a crust for fish or beef, you’ll soon realize that these aromatic seeds can elevate the most basic recipes. Fennel seeds also offer vitamins, minerals and fiber, so you can feel good about working them into your weekly meal plan.
Description
You can eat the whole plant — the bulb, stalks, leaves, and seeds — and use it in a variety of dishes. Fennel has a long history in the Mediterranean region, where it has been used in cooking and medicines.
Fennel seeds are harvested from the fennel plant’s flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork.
