Available in 1kg. Store in freezer to prolong shell life.
Used for porridge
Oats are by their nature high in fibre and sodium-free. Gluten-free oat kernels have been chopped and then rolled to produce these quick cooking oat flakes which have a fine texture.
Ideal cooked as porridge or used in muesli. It can also be added to smoothies or used as a thickener in cooking. Provide a fine texture for baked goods.