Polenta Non GMO 1Kg
R43.00
Polenta is a wholesome, warming dish made with ground yellow maize. You can enjoy it so many ways – as a creamy porridge, a crispy crumble, or a loaf sliced up and fried. It has a pleasant, savoury and mildly nutty flavour. Polenta is naturally gluten-free, GMO-free and filled with goodness. Polenta is a wholesome, warming dish made with ground yellow maize. You can enjoy it so many ways – as a creamy porridge, a crispy crumble, or a loaf sliced up and fried. It has a pleasant, savoury and mildly nutty flavour. High in carotenoids (potent antioxidants. Boosts immune system and fights free radicals
Description
Polenta Non-GMO, or sometimes referred to as cornmeal or mieliemeal. It is derived from ground, dried corn and its consistency can be fine, medium or coarse. It is a gluten free grain. It can retain its freshness for up to 12 months when sealed and stored in a cool, dry place.
Polenta is a northern Italian dish made of yellow cornmeal. It’s soft and creamy when it’s freshly cooked, with a texture similar to porridge. When it cools, it becomes firm enough to be easily sliced with a knife
